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APPETIZERS



Pick your Appetizers



Morrison Nachos - $13

Homemade tortilla chips with your choice of seasoned chicken or beef topped with beans, cheddar jack cheese, lettuce, tomato and jalapeños. Served with salsa and sour cream.

Substitute steak

$5


Guacamole

$5


Fried Cauliflower - $10

Fresh cauliflower fried with bacon and tossed with lemon juice and parmesan cheese


Morrison Puffs - $12

Puff pastry stuffed with cheese, raisins and zesty sausage served with a lime cream and sriracha drizzle


BYO Grilled Skewers

Served with Creole mustard sauce

Andouille Sausage and Chicken

$13


Chicken and Steak

$16


Andouille Sausage, Chicken and Steak

$20


Appetizer Sampler - $16

Choice of 4 different apps:

Chicken Tenders


Mozzarella Sticks


Mushrooms


Buffalo Wings


Onions Rings


Potato Skins


Mac-n-Cheese Bites


Southern Fried Chicken Tenders - $12

Select the condiment

BBQ Sauce


Honey Mustard


Ranch Dressing


Battered Mozzarella Sticks - $9.5

Served with marinara sauce


Battered Mushrooms - $9.5

Served with dipping sauce


Beer Battered Onion Rings - $9.5

Served with dipping sauce


Mac-n-Cheese Bites - $9.5

Served with jalapeño nacho cheese sauce


Buffalo Wings - $12

8 jumbo chicken wings available mild, hot, spicy teriyaki, BBQ or honey habanero. Served with celery and ranch or blue cheese dressing.

Substitute boneless chicken tenders

$2.5


Baked Spinach and Artichoke Dip - $12

Spinach and artichoke blended with a creamy cheese sauce and topped with asiago cheese. Served with toasted Italian bread


Potato Skins - $10

Homemade skins loaded with cheddar jack cheese, bacon and topped with scallions. Served with sour cream


Quesadillas - $12

Flour tortilla filled with seasoned chicken and cheddar jack cheese. Garnished with lettuce, tomato, sour cream and salsa.

Substitute steak

$5


Add Guacamole

$5


Baja Quesadillas - $17

BBQ pulled pork, cheddar jack cheese, jalapeño, cilantro, onion and pineapple

Hot
Hot

Santa Fe Eggrolls - $12

Smoked chicken, black beans, corn and cheddar jack cheese. Served with chipotle ranch dressing


Firecracker Shrimp - $13

Six jumbo Cajun breaded shrimp served with a lime cream and sriracha drizzle


Sausage and Spinach Crostini - $12

Italian sausage and spinach sautéed with garlic on Italian bread topped with asiago and parmesan cheese


Southwest Spuds - $14.5

Fried smashed potatoes, BBQ pulled pork, cheddar jack cheese, cilantro, jalapeños and scallions

Hot
Hot

Homemade Chips and Salsa - $6

Add Guacamole

$5


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